key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• With Kiwi fruit as the subject, the key technology of fruit recognition and location in developing the kiwifruit picking robot is studied; the machine vision technique is used to collect necessary information for effective recognition and location of kiwifruit.
  本文以猕猴桃为研究对象，对猕猴桃采摘过程中目标识别与定位的关键技术进行研究，基于机器视觉技术实现了果实的有效识别和空间的初步定位，从而为猕猴桃果实的采摘提供了必要信息。
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• A key to classification of fruit forms is arranged at the end of the paper.
  文末还列出了果实分类检索表。
• Look at this picture, in addition to yield, the key is no abnormal fruit!
  看看这张照片，除了增产以外，关键是没有畸型果啊！
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• Promotion will be a key factor to stimulate me buying branded fruit.
  促销是促使我购买品牌水果的主要关键。
• This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
  论文在本实验室已有研究的基础上，于2006年～2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• The Study on the Key Technologies of Virtual Reality about Apple Fruit Deterioration Process
  苹果果实变质过程虚拟关键技术研究